Many people tend to order the same entrée every time they visit a particular restaurant. For example, when eating at The Boiling Spot, you might choose the restaurant’s famed boiled combo, which consists of snow crab or shrimp, or a combination with clams or mussels. With its rich garlic sauce, this meal is everyone’s favorite.
However, we have plenty of other options on our menu, such as the fried catfish in Plano. You may be in the mood for a fried basket with this as the entrée. We serve you three tasty fillets, along with hushpuppies, fries, or coleslaw.
A Staple in the South for Good Reason
Many of us in the South consider fried catfish in Plano to be a staple at a seafood restaurant. However, others may never have enjoyed its deliciousness. For those who haven’t, we want you to know a bit about this seafood option. Most of the catfish served in restaurants these days are farm-raised and grain-fed.
Don’t expect it to taste like the whitefish you usually eat. Catfish has a moist, mild, sweet taste that’s tender beneath a flaky, fried batter. And yes, they do have whiskers like cats. That’s how they got their name.
A seafood boil is an experience to be shared with family and friends. It’s also a time to kick back and enjoy a refreshing beverage with your meal. So, what are the best drink pairings with a boil?
The team at The Boiling Spot, a seafood restaurant in Plano, has the answer for you. Your choices are divided into two main categories, alcoholic and non-alcoholic. We’ll look at each of them in turn.
For alcoholic drinks, we’ll further subdivide the category into beer, wine, and spirits. With beer, pilsners, lagers, and light beers are good options. You can’t go wrong with an IPA that cleanses your palate between bites. A stout works wonders to emphasize the brininess in oysters, and any beer with hints of citrus or malt will pair well with spicy crawfish.
At many a seafood restaurant, you will be offered wine with your meal. After all, everyone knows that white wine pairs well with fish. But don’t forget that reds like pinot noir go just as well. Sparkling wine is great at cutting through batters in fried seafood.
Have your spirits straight or mixed into a cocktail, and you’ll enjoy the way they blend with the seafood flavors.
Non-alcohol drinks such as strawberry lemonade, iced tea, or carbonated beverages such as ginger ale or sparkling water are great with your meal. Just remember to try to avoid any drink that is too sweet, so the taste of your food isn’t overwhelmed by the sugar.
As a tourist, you quickly find out the truth that the locals eat at the best restaurants in town. Whether you live in town or are visiting, the place to go for Cajun and creole cuisine is The Boiling Spot. This is a Southern-style seafood restaurant in Plano with food that makes your mouth water.
Tell the wait staff you’d like the cooks to boil up a mess of crawfish, shrimp, or snow crab legs for you. And don’t forget about the sides – hushpuppies, fried pickles, or red beans and rice.
Be sure to save room for dessert – homemade pound cake or homemade red velvet cake.
Savor the Flavors of Cajun & Creole Cooking
The locals know us for great food, excellent service, and affordable prices. The wait staff serves these up to all customers, who leave with a full belly and a happy smile. It just goes to show that authentic cuisine is what satisfies people who dine at this seafood restaurant in Plano.
The owner hails from Lafayette, LA, and moved here to share the flavors of Cajun cooking. His mastery in the kitchen is evident in the dining room filled with satisfied local customers returning again and again for authentic Cajun and creole cooking.
You’ve thought about it for some time and finally decided to take the plunge and enjoy your very first seafood boil. Well, at The Boiling Spot, we know a thing or two about delicious dishes from the sea, and we’re happy to give you some advice. By following a few simple tips, your premiere boil will be a smash hit.
The key to enjoying seafood in Plano is to relax. Remember, it’s a fun event with friends and family, and being relaxed will only make the food taste better. You should also keep in mind that it’s a good idea to dress casually because a seafood boil can be a bit messy at times. This is a time to eat with your hands and not worry about etiquette.
Feel free to use crackers, slicers, and hammers to open the shellfish, and don’t forget to take advantage of fresh lemon or lime wedges to use the juice on your food.
As a rookie seafood diner, keep in mind that it’s not a bad idea to give ask for pointers on getting into your crabs and other shellfish. This is also a good time for lessons on using the crackers and hammers provided by your host.
Although some meals are made for savoring slowly, with a seafood boil, we suggest eating with abandon. There’s a lot of melted butter with a boil, and if you’re tardy, it’s going to congeal. Eat it hot, and eat a lot.
You have decided on the perfect main course from The Boiling Spot. But now, your next decision is what to select as the best side dishes and dessert for your seafood in Plano, TX.
A great way to get the ideal dining experience from The Boiling Spot is to take your time and peruse our menu for an appetizer and sweet treat that will make your taste buds thank you. Whatever seafood craving you are experiencing, we can help. And we’ll also make it even better by pairing your main course with the other dishes we offer.
Let’s take a look at our sides. Seafood gumbo with rice is always a good choice, and how do fried pickles and mozzarella sticks sound? Sweet potato fries are an excellent selection, and you can never go wrong with hushpuppies. And speaking of sweet, how about we take a peek at the dessert list as well?
We’ll be happy to tempt you with our delicious chocolate or strawberry cheesecakes. If you’re in the mood for something different, you certainly can satisfy your sweet tooth by selecting either our homemade lemon pound cake or homemade red velvet cake. You can’t go wrong by ordering anything from our menu, regardless of what you have a hankering for.
Food safety is one of our staff’s primary concerns at The Boiling Spot as part of preparing the best meals possible. We take great pains to ensure all of our dishes are as safe and delicious as our diners deserve and expect.
Due to pandemic considerations, our seafood restaurant in Plano, TX, is happy to offer meals to our patrons through take-out and online delivery services. To this end, we make certain to follow all required standards as well as industry recommendations. Our staff reinforces this by closely practicing all proper hygiene practices.
We are always keeping the care of our valued customers at the forefront of the operations at our seafood restaurant, and we do that in several ways. The first is that we assiduously stick to all cleaning and sanitizing protocols for every step of our food preparation process and storage areas. Additionally, all food is cooked at a high enough temperature to eliminate the risk of any viruses and germs. We also like to stress to our customers that there is no evidence of the coronavirus being transmitted through food.
Experts suggest that when you purchase take-out or delivery food, for your own peace of mind, you should always wash your hands for at least 20 seconds before eating, and if it makes you feel better, you can use your own utensils and dishes.
From crab legs to fresh lobster boils, when you’re looking for an outstanding experience, find a restaurant specializing in the authentic taste of the sea. Experienced chefs, conscientious wait staff, and a tradition for excellence culminate in the exacting standards of our seafood restaurant in Plano. Our menu is packed with traditional favorites boiled per pound; just ask about our seasonal crawfish, crab legs, shrimp, and lobster flavored to perfection.
Authenticity Is King
Developing a feel for the perfect boil doesn’t come easy. A masterful chef will sculpt your meal with skill and knowledge using spices that highlight the authentic taste of Cajun delicacies. Whether you’ve enjoyed it before or you’re trying it for the first time, there is no better place to sit down to a plate than at The Boiling Spot.
Mastery In The Making
When a seafood restaurant needs every dish to be outstanding, they find chefs that bring years of practice to the table. Delivering the perfect boil takes an understanding and mastery of cooking that only comes with time. The creation of seafood dishes spans thousands of years, and those age-old traditions are alive and well at our seafood restaurant. Allow us to serve up an unparalleled dining experience that you won’t soon forget.
Although shrimp and prawns look similar to each other, and they are often referred to interchangeably, they are not the same seafood. The availability of each of these crustaceans is typically dependent on your location. Find superior dishes that include this delightful seafood in Plano, where excellent restaurants offer a selection for shrimp and prawn lovers.
The 10-Legged Crustacean
While both are decapod crustaceans, and as far as biology goes, that’s where the similarities end. Anatomically, their bodies show the most obvious difference, with shrimp being much smaller and having a thorax that overlaps the head and abdomen. In prawns, each segment overlaps the segment below. Although they are both decapods, meaning they have ten legs, prawns have longer legs than shrimp.
Despite these differences, their flavors are almost indistinguishable, although prawns are considered somewhat sweeter. Their similarity in taste is often attributed to living in the same environments and eating the same food, rather than anything to do with their biology.
Regardless of which one you prefer, you can’t go wrong with their delectable addition to any seafood dish. Both shrimp and prawns are packed with protein, infused with flavor, and readily available worldwide. From Texas to New Zealand, they continue to remain a table favorite.
While some people love crab formed into crisp crab cakes or swirled in smoked cheese dip, there’s a scrumptious pleasure cracking into butter-doused snow or king crab legs in Plano, TX. While both crab species are known for their flavorful crab legs, there are a few key differences between these sought-after crustaceans, for example, size, habitat, season, taste, and even price.
Size and Legs
Size is an obvious difference between the two crab types, with king crabs being the larger variety. The biggest king crabs can reach 20 pounds and measure five feet across, with crab legs weighing an average of six pounds! Snow crabs boast extraordinarily long crab legs with thinner shells and come in at an average of two to four pounds.
Habitat and Season
Snow crabs live in the North Atlantic and North Pacific oceans, preferring the deep, cold water with a harvesting season from late fall and lasts until early summer. However, the Alaskan king crab lives in the Bering Sea between Alaska and Russia, and fishermen harvest them for crab legs during only a few weeks in the winter.
Taste and Texture
Snow crab is named for its meat, which turns from red to snow white when cooked. It has a sweet, subtly salty flavor with a firm texture and tends to be more fibrous (easily shredded into pieces). Snow crab legs are thin enough for simply cracking open with your hands.
King crabs are known for their rich, sweet flavor and tender texture, more like lobster meat. But the thick shells with large spikes often necessitate a cracking tool.
When it comes to Cajun and creole seafood, quality plus authenticity equals a scrumptious meal. At The Boiling Spot, we use our all-culinary flare to make delicious meals in a traditional Louisiana style. The secret to the success of The Boiling Spot in Plano, TX, is simple: we combine the freshest seafood and ingredients with delicious Southern recipes and gold standard customer service. You can expect an incredible culinary experience every time you visit, whether you’re looking for succulent crab legs or classic Cajun crawfish.
Our Mouthwatering Menu
The best meals come from skilled cooks in the kitchen, and our chefs bring deep experience to the table. They go over and above to deliver the perfect seafood boil, using their mastery of seasoning and service to make every plate outstanding.
Our approach is simple at The Boiling Spot — dine with us for a culinary experience inspired by centuries-long cooking traditions where the authentic flavor shines through.
Care & Preparation
When you order one of our boiled meals, we prepare it the way you like it. Are you an extra spicy person while your spouse is more of a mild person? No problem! In addition, if there are allergies at your table, you won’t have to worry about cross-contamination because there’s no commingling in our pots. Talk to our servers to learn more about our personalized preparation process.