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How to Eat Crawfish in Plano, TX

Crawfish Boil in Plano, TXNothing says fun in Louisiana like a crawfish boil. However, you don’t have to visit or live in Louisiana to appreciate this tasty tradition. You can find a tasty time at a crawfish boil in Plano, TX as well. If you’ve never been to a crawfish boil, but you love seafood, then you might be interested in how to go about eating crawfish.

The most common way to cook crawfish is by boiling them. They’re usually served shell-on, so you might be a little intimidated if you’ve never tried one before. Here’s a foolproof guide to eating crawfish at a crawfish boil.

Which Part of the Crawfish Are You Supposed to Eat?

Crawfish meat is all in the tail, but you shouldn’t ignore the head. This leads us to…

Can I Eat the Yellow Stuff in the Crawfish’s Head?

Absolutely you can! The juice in the head is very edible and has a sweet, briny taste that many people consider a seafood delicacy—and the best part of eating at a crawfish boil. You can simply suck it out of the shell with your mouth once you’ve separated the head from the tail.

Easy Instructions for Eating Boiled Crawfish:

With both hands, hold the crawfish on the tail joint with your thumbs on one side of the shell and your index fingers on the other side.

Using a twisting motion, snap the head away from the tail.

Optional: suck the yellow stuff (known as crawfish butter) out of the crawfish head.

Discard the head. Next, using your thumbs, peel the shell away from the widest part of the tail, as you would peel shrimp.

Holding the tail shell with one hand, pull the tail meat out with your other hand. Enjoy!

 

The History of Cajun Seafood in Plano

Cajun Seafood in Plano, TXYou’re a big fan of Cajun seafood in Plano and know that it’s delicious, but have you ever wondered about it? Have you ever considered its history?

Perhaps not, but we have at The Boiling Spot, and we thought since we all share a love of Cajun seafood that you might like to learn a little more about it. So, we decided to give you a very brief look at the history of this zesty cuisine.

It began in the late 1700s in the Southern US based on French recipes brought to the area by Acadians expelled from Canada by the British. These people lived off the land, and over the centuries, these dishes were adapted by cultural influences and geography.

The name Acadians eventually evolved into Cajun and these families incorporated seafood such as crabs, shrimp, catfish, and oysters into their meals. Rice and bell peppers replaced potatoes and carrots, and new spices such as black pepper and cayenne were added liberally.

Popular Cajun seafood dishes are almost always based on onion, celery, and green bell pepper. Some of the most popular dishes include gumbo and jambalaya. Now, the next time you join us for a meal at The Boiling Spot, we hope you appreciate it on an entirely new level.

How to Make the Perfect Seafood Boil in Plano, TX

Seafood Boil in Plano, TXThe seafood boil has been a classic staple of American coastal regions for generations, and at The Boiling Spot, we let you savor our version of this culinary icon right here in Plano. We’d love for you to stop by and sample our spin on this succulent feast. But since the secret ingredient that makes this meal great is the friends and family you share it with, we figured we’d tell you how to put together your own seafood boil in Plano, TX, for your next gathering.

Seafood boils are an easy way to feed a crowd, and they’ve long been the standard fare at backyard parties, family get-togethers, and holiday celebrations in the northeast and the southern United States. The ingredients vary from region to region. In New England, you might see clams in the mix, while in Maryland, you may be treated to blue crabs. In South Carolina, shrimp are common, and in Louisiana (true to our own hearts), you may get to enjoy crawfish.

Essentially, all you need is your favorite shellfish (choose your favorites), sausage (andouille or kielbasa), corn on the cob, red potatoes, onion, and seasoning. There are some great prepackaged seafood boil spice mixtures, typically containing dried bay leaves, celery salt, dry mustard, smoked paprika, black pepper, nutmeg, ginger, and red pepper flakes.

There’s no exact science to the preparation, though, of course, opinions and preferences abound. Just get enough ingredients to fill your largest pot and enough seasoning to suit your taste. Bring water in your pot, though not enough to overflow once you add the ingredients and the seasoning to a boil. Carefully introduce the sausage, corn, potatoes, and sliced onion, and boil until the potatoes are almost soft.

Next, add the shellfish and boil until the shellfish are thoroughly cooked, and the potatoes are soft. Remove everything to a serving platter, finish with a squeeze of lemon, and you and your guests are ready to enjoy your feast.

How to Satisfy Your Craving for Jumbo Shrimp in Plano, TX

Jumbo Shrimp in Plano, TXWe’re all familiar with the sensation of craving a particular meal. The feeling makes its way into your consciousness, and the only way to relieve it is by eating that specific dish. Nothing else will do. Let’s say, for example, you’re hankering for jumbo shrimp in Plano, TX. At The Boiling Spot, Southern seafood is our specialty, so we’re going to provide you with a few ideas for cooking shrimp. Armed with this knowledge, you’ll be prepared when the hunger hits.

With jumbo shrimp, you should expect to get about 16 to 20 per pound. Our chefs suggest that you choose fresh shrimp whenever possible, but if you use frozen, make sure to thaw them safely in your fridge, not on the counter on in warm water.

Here are a few meal ideas:

If you want shrimp and grits, make sure you cook the grits first, then sauté your jumbo shrimp and serve the dish right away.

For shrimp scampi, sauté your shrimp in garlic, butter, white wine, and lemon juice then serve over fresh pasta.

Shrimp tacos are a favorite everywhere, and they’re easy to make. Grill your shrimp, and then place them in your corn tortillas with veggies, rice, beans, whatever you prefer.

If this all sounds like too much work, and some days it will, we suggest you head to your favorite restaurant and let them do the cooking instead. Bon Appetit.

What to Expect at a Shrimp Boil

Shrimp Boil PlanoIf you like having a good time, you’re sure to enjoy a shrimp boil in Plano, TX. Great seafood is the main draw of this kind of get-together, but a shrimp boil also allows you to socialize with family and friends. The great thing about a private or public shrimp party is that you’ll typically find seafood prepared in different ways. In addition to boiled, many people offer baked, fried, and steamed shrimp. The different preparation techniques give guests a variety of ways to enjoy their favorite seafood. Most shrimp boils include a range of popular side dishes, such as coleslaw, French fries, and hushpuppies.

More than Shrimp

Don’t let its name fool you. A shrimp boil is a catchall term to describe any social event where shellfish is the main dish. As such, a crawfish boil is a gathering where crawfish is the primary food served, most likely along with shrimp. Even though preparation techniques vary, traditionalists prefer shrimp and crawfish boiled in a large pot with a mixture of seasonings, corn, white potatoes, and more. Whether they serve shrimp or crawfish at a boil, guests can expect to have a great time eating and socializing.

How to Cook Crab Legs in Plano

Crab Legs in Plano, TXYou know you love to eat crab legs in Plano at The Boiling Spot, but did you ever wonder how to cook them? It’s a good skill to have for when you’re craving a tasty seafood dish and can’t come and enjoy a meal with us. You’re in luck because we’re going to use this post to provide a few simple tips on cooking crab legs in your own kitchen.

Crabs have to be sold either live or cooked. If you buy the cooked ones, it’s pretty easy to “cook” them yourself. All you need to do in that case is heat them while retaining the flavor and juiciness.

One of the most popular methods for preparing crab legs is with a pressure cooker. Boil three or four clusters of legs for about four minutes and dig in. You might want to do this outside if you can, as the aroma of crabs is best enjoyed outdoors and not in your kitchen.

Steaming is also a hit with fans. Use a steam basket at the bottom of a large pot with a cup of water. Put the legs in, bring the water to a boil, and then close the lid tightly. Steam until they’re ready to eat.

Don’t forget about cooking them on the grill wrapped in foil. This takes up to 20 minutes for frozen legs and half that time for fresh ones. Now get cookin’ and enjoy!

 

Ways to Enjoy Blue Crab

Blue Crab in Plano, TXIf you love eating blue crab — let’s face it who doesn’t? The staff at The Boiling Spot has assembled this short post to highlight some of the many ways you can enjoy blue crab in Plano and elsewhere.

Probably the most popular way to make a succulent dish with the sweet meat of blue crabs is the good old-fashioned boil. Mix them with corn, potatoes, sausage, shrimp, and a zingy Cajun sauce, and you have a meal beyond belief.

Pan-fried crabs can’t be overlooked either. Cooking them in a spicy sauce really brings out the flavor and makes them a delicacy to remember. What about a dip? Blue crab makes a tremendous dip, especially when blended with some other types of seafood.

Crab cakes and cream of crab soup are some people’s favorites and should be tried at least once by the dedicated lover of all food from the sea.

Regardless of how you decide to eat blue crab in Plano, there’s one thing for certain; if you’re a rookie crab eater, you are going to enjoy a meal that is packed with flavor and will quickly jump to the top of your favorites list.

Preparing Fried Catfish

Catfish in Plano, TXWhen you want to get the most flavor out of your catfish, there’s no better way than frying it. Here at The Boiling Pots, we don’t just offer boiled fresh seafood we also fry it with our signature southern style. Our chefs fry up pickles, sizable shrimp baskets, and one of our customer favorites: the best fried catfish in Plano, TX. While we aren’t prepared to share our secret recipe, The Boiling Pots would like to share some of the basics of preparing fried catfish at home.

We recommend using fillets of catfish that are roughly five or six ounces. After preheating the oven to 200 degrees Fahrenheit, you’ll want to wrap a baking pan in foil and then place a rack in it. On a separate plate, you can now pour buttermilk over the fish fillets and then coat them in breading. For this breading, we recommend a mixture of flour, cornmeal, paprika, salt, and pepper. Now your catfish is ready to be fried!

Pour about an inch of oil into the skillet and then wait until the oil reaches 350 degrees Fahrenheit to lay however, many fillets will fit into the skillet for five or six minutes. If the skillet is not deep enough to submerge them, flip the fillets halfway through cooking, allowing three minutes on each side. Place the final product on the rack mentioned earlier. If you’re making more fried catfish, place the rack in the oven to keep the finished fillets warm!

 

Finding the Best Cajun Seafood Restaurants in Plano, TX

Cajun seafood is a satisfying meal option for any situation, but picking out the best places to buy it can be a challenge. You need something authentic, original, and available at a great value. Luckily, you can find a number of incredible Cajun seafood restaurants in Plano, TX. But how do you pick out the best ones for your eating experience? Check out a few tips from one of the most reliable names in the business:

Freshness Matters — Nothing in the cooking process makes up for fresh, vibrant ingredients. Especially in seafood restaurants, you should never settle or anything less than the highest standards for sourcing and quality. If you aren’t sure about a business’s ingredients, feel free to ask where they come from!

Service Shapes Your Experience — No matter how good the flavors are, a restaurant can’t complete its mission without friendly and attentive service. Effort always shows that a company cares for its customers, and that commitment should be apparent from the first moment you walk in.Cajun Seafood Restaurants in Plano, TX

Making a Mess Can Be a Good Thing — When it comes to Cajun cooking, a little rowdiness is usually a sign that a restaurant knows what it’s doing. If other customers can’t get excited about these flavors, then there’s a good chance you won’t either.

The Popular Types of Seafood We Offer

Do you love crab, shrimp, and catfish? If the answer is yes, you’ll want to come and sit down for dinner at The Boiling Spot. These are among some of the most popular types of seafood in Plano, TX that diners know they can enjoy at our restaurant to satisfy their cravings. seafood in Plano, TX

As befitting the name of our establishment, our boiled dishes are known throughout the region for the zesty blend of flavors and tastes they provide. You can opt for a boiled combo, for example, and feast on the riches of the sea delivered in a choice of spicy strengths from mild up to X-Hot for the adventurous diners in your party.

The combos are hits with our patrons because they range from the Colossal Combo, with king and snow crab, jumbo shrimp, sausage, clam, mussels, corn, and potatoes, to the Snow Crab and Shrimp Combo, Shrimp Combo, or Snow Crab Combo. With this variety, you are sure to be satisfied when you finish your meal, no matter how hungry you are.

And as you’re savoring some of our seafood in Plano, TX, we’ll forgive you if, for just a moment, you picture yourself sitting on the beach by a bubbling pot waiting for your meal, rather than dining with us.