Seafood in Plano, TX

The Perfect Side Dishes and Desserts to Accompany Our Seafood Entrees

You have decided on the perfect main course from The Boiling Spot. But now, your next decision is what to select as the best side dishes and dessert for your seafood in Plano, TX.

A great way to get the ideal dining experience from The Boiling Spot is to take your time and peruse our menu for an appetizer and sweet treat that will make your taste buds thank you. Whatever seafood craving you are experiencing, we can help. And we’ll also make it even better by pairing your main course with the other dishes we offer.

Let’s take a look at our sides. Seafood gumbo with rice is always a good choice, and how do fried pickles and mozzarella sticks sound? Sweet potato fries are an excellent selection, and you can never go wrong with hushpuppies. And speaking of sweet, how about we take a peek at the dessert list as well?

We’ll be happy to tempt you with our delicious chocolate or strawberry cheesecakes. If you’re in the mood for something different, you certainly can satisfy your sweet tooth by selecting either our homemade lemon pound cake or homemade red velvet cake. You can’t go wrong by ordering anything from our menu, regardless of what you have a hankering for.

Seafood Restaurant in Plano, TX

Get Seafood in Plano Safely Through Delivery and Take-Out

Food safety is one of our staff’s primary concerns at The Boiling Spot as part of preparing the best meals possible. We take great pains to ensure all of our dishes are as safe and delicious as our diners deserve and expect.

Due to pandemic considerations, our seafood restaurant in Plano, TX, is happy to offer meals to our patrons through take-out and online delivery services. To this end, we make certain to follow all required standards as well as industry recommendations. Our staff reinforces this by closely practicing all proper hygiene practices.

We are always keeping the care of our valued customers at the forefront of the operations at our seafood restaurant, and we do that in several ways. The first is that we assiduously stick to all cleaning and sanitizing protocols for every step of our food preparation process and storage areas. Additionally, all food is cooked at a high enough temperature to eliminate the risk of any viruses and germs. We also like to stress to our customers that there is no evidence of the coronavirus being transmitted through food.

Experts suggest that when you purchase take-out or delivery food, for your own peace of mind, you should always wash your hands for at least 20 seconds before eating, and if it makes you feel better, you can use your own utensils and dishes.

seafood boil

An Option For Everyone At Our Seafood Restaurant

From crab legs to fresh lobster boils, when you’re looking for an outstanding experience, find a restaurant specializing in the authentic taste of the sea. Experienced chefs, conscientious wait staff, and a tradition for excellence culminate in the exacting standards of our seafood restaurant in Plano. Our menu is packed with traditional favorites boiled per pound; just ask about our seasonal crawfish, crab legs, shrimp, and lobster flavored to perfection.

Authenticity Is King

Developing a feel for the perfect boil doesn’t come easy. A masterful chef will sculpt your meal with skill and knowledge using spices that highlight the authentic taste of Cajun delicacies. Whether you’ve enjoyed it before or you’re trying it for the first time, there is no better place to sit down to a plate than at The Boiling Spot.

Mastery In The Making

When a seafood restaurant needs every dish to be outstanding, they find chefs that bring years of practice to the table. Delivering the perfect boil takes an understanding and mastery of cooking that only comes with time. The creation of seafood dishes spans thousands of years, and those age-old traditions are alive and well at our seafood restaurant. Allow us to serve up an unparalleled dining experience that you won’t soon forget.



bowl of shrimp

Meet Your Seafood – What Is The Difference Between Shrimp & Prawns?

Although shrimp and prawns look similar to each other, and they are often referred to interchangeably, they are not the same seafood. The availability of each of these crustaceans is typically dependent on your location. Find superior dishes that include this delightful seafood in Plano, where excellent restaurants offer a selection for shrimp and prawn lovers.

The 10-Legged Crustacean

While both are decapod crustaceans, and as far as biology goes, that’s where the similarities end. Anatomically, their bodies show the most obvious difference, with shrimp being much smaller and having a thorax that overlaps the head and abdomen. In prawns, each segment overlaps the segment below. Although they are both decapods, meaning they have ten legs, prawns have longer legs than shrimp.

Mouthwatering Flavor

Despite these differences, their flavors are almost indistinguishable, although prawns are considered somewhat sweeter. Their similarity in taste is often attributed to living in the same environments and eating the same food, rather than anything to do with their biology.

Regardless of which one you prefer, you can’t go wrong with their delectable addition to any seafood dish. Both shrimp and prawns are packed with protein, infused with flavor, and readily available worldwide. From Texas to New Zealand, they continue to remain a table favorite.

Crab Legs in Plano, TX

Snow Crab vs. King Crab in Plano, TX

While some people love crab formed into crisp crab cakes or swirled in smoked cheese dip, there’s a scrumptious pleasure cracking into butter-doused snow or king crab legs in Plano, TX. While both crab species are known for their flavorful crab legs, there are a few key differences between these sought-after crustaceans, for example, size, habitat, season, taste, and even price.

Size and Legs

Size is an obvious difference between the two crab types, with king crabs being the larger variety. The biggest king crabs can reach 20 pounds and measure five feet across, with crab legs weighing an average of six pounds! Snow crabs boast extraordinarily long crab legs with thinner shells and come in at an average of two to four pounds.

Habitat and Season

Snow crabs live in the North Atlantic and North Pacific oceans, preferring the deep, cold water with a harvesting season from late fall and lasts until early summer. However, the Alaskan king crab lives in the Bering Sea between Alaska and Russia, and fishermen harvest them for crab legs during only a few weeks in the winter.

Taste and Texture

Snow crab is named for its meat, which turns from red to snow white when cooked. It has a sweet, subtly salty flavor with a firm texture and tends to be more fibrous (easily shredded into pieces). Snow crab legs are thin enough for simply cracking open with your hands.

King crabs are known for their rich, sweet flavor and tender texture, more like lobster meat. But the thick shells with large spikes often necessitate a cracking tool.

The Boiling Spot in Plano, TX

Welcome to The Boiling Spot in Plano, TX

When it comes to Cajun and creole seafood, quality plus authenticity equals a scrumptious meal. At The Boiling Spot, we use our all-culinary flare to make delicious meals in a traditional Louisiana style. The secret to the success of The Boiling Spot in Plano, TX, is simple: we combine the freshest seafood and ingredients with delicious Southern recipes and gold standard customer service. You can expect an incredible culinary experience every time you visit, whether you’re looking for succulent crab legs or classic Cajun crawfish.

Our Mouthwatering Menu

The best meals come from skilled cooks in the kitchen, and our chefs bring deep experience to the table. They go over and above to deliver the perfect seafood boil, using their mastery of seasoning and service to make every plate outstanding.

Our approach is simple at The Boiling Spot — dine with us for a culinary experience inspired by centuries-long cooking traditions where the authentic flavor shines through.

Care & Preparation

When you order one of our boiled meals, we prepare it the way you like it. Are you an extra spicy person while your spouse is more of a mild person? No problem! In addition, if there are allergies at your table, you won’t have to worry about cross-contamination because there’s no commingling in our pots. Talk to our servers to learn more about our personalized preparation process.

How to Eat Crawfish in Plano, TX

Crawfish Boil in Plano, TXNothing says fun in Louisiana like a crawfish boil. However, you don’t have to visit or live in Louisiana to appreciate this tasty tradition. You can find a tasty time at a crawfish boil in Plano, TX as well. If you’ve never been to a crawfish boil, but you love seafood, then you might be interested in how to go about eating crawfish.

The most common way to cook crawfish is by boiling them. They’re usually served shell-on, so you might be a little intimidated if you’ve never tried one before. Here’s a foolproof guide to eating crawfish at a crawfish boil.

Which Part of the Crawfish Are You Supposed to Eat?

Crawfish meat is all in the tail, but you shouldn’t ignore the head. This leads us to…

Can I Eat the Yellow Stuff in the Crawfish’s Head?

Absolutely you can! The juice in the head is very edible and has a sweet, briny taste that many people consider a seafood delicacy—and the best part of eating at a crawfish boil. You can simply suck it out of the shell with your mouth once you’ve separated the head from the tail.

Easy Instructions for Eating Boiled Crawfish:

With both hands, hold the crawfish on the tail joint with your thumbs on one side of the shell and your index fingers on the other side.

Using a twisting motion, snap the head away from the tail.

Optional: suck the yellow stuff (known as crawfish butter) out of the crawfish head.

Discard the head. Next, using your thumbs, peel the shell away from the widest part of the tail, as you would peel shrimp.

Holding the tail shell with one hand, pull the tail meat out with your other hand. Enjoy!


The History of Cajun Seafood in Plano

Cajun Seafood in Plano, TXYou’re a big fan of Cajun seafood in Plano and know that it’s delicious, but have you ever wondered about it? Have you ever considered its history?

Perhaps not, but we have at The Boiling Spot, and we thought since we all share a love of Cajun seafood that you might like to learn a little more about it. So, we decided to give you a very brief look at the history of this zesty cuisine.

It began in the late 1700s in the Southern US based on French recipes brought to the area by Acadians expelled from Canada by the British. These people lived off the land, and over the centuries, these dishes were adapted by cultural influences and geography.

The name Acadians eventually evolved into Cajun and these families incorporated seafood such as crabs, shrimp, catfish, and oysters into their meals. Rice and bell peppers replaced potatoes and carrots, and new spices such as black pepper and cayenne were added liberally.

Popular Cajun seafood dishes are almost always based on onion, celery, and green bell pepper. Some of the most popular dishes include gumbo and jambalaya. Now, the next time you join us for a meal at The Boiling Spot, we hope you appreciate it on an entirely new level.

How to Make the Perfect Seafood Boil in Plano, TX

Seafood Boil in Plano, TXThe seafood boil has been a classic staple of American coastal regions for generations, and at The Boiling Spot, we let you savor our version of this culinary icon right here in Plano. We’d love for you to stop by and sample our spin on this succulent feast. But since the secret ingredient that makes this meal great is the friends and family you share it with, we figured we’d tell you how to put together your own seafood boil in Plano, TX, for your next gathering.

Seafood boils are an easy way to feed a crowd, and they’ve long been the standard fare at backyard parties, family get-togethers, and holiday celebrations in the northeast and the southern United States. The ingredients vary from region to region. In New England, you might see clams in the mix, while in Maryland, you may be treated to blue crabs. In South Carolina, shrimp are common, and in Louisiana (true to our own hearts), you may get to enjoy crawfish.

Essentially, all you need is your favorite shellfish (choose your favorites), sausage (andouille or kielbasa), corn on the cob, red potatoes, onion, and seasoning. There are some great prepackaged seafood boil spice mixtures, typically containing dried bay leaves, celery salt, dry mustard, smoked paprika, black pepper, nutmeg, ginger, and red pepper flakes.

There’s no exact science to the preparation, though, of course, opinions and preferences abound. Just get enough ingredients to fill your largest pot and enough seasoning to suit your taste. Bring water in your pot, though not enough to overflow once you add the ingredients and the seasoning to a boil. Carefully introduce the sausage, corn, potatoes, and sliced onion, and boil until the potatoes are almost soft.

Next, add the shellfish and boil until the shellfish are thoroughly cooked, and the potatoes are soft. Remove everything to a serving platter, finish with a squeeze of lemon, and you and your guests are ready to enjoy your feast.

How to Satisfy Your Craving for Jumbo Shrimp in Plano, TX

Jumbo Shrimp in Plano, TXWe’re all familiar with the sensation of craving a particular meal. The feeling makes its way into your consciousness, and the only way to relieve it is by eating that specific dish. Nothing else will do. Let’s say, for example, you’re hankering for jumbo shrimp in Plano, TX. At The Boiling Spot, Southern seafood is our specialty, so we’re going to provide you with a few ideas for cooking shrimp. Armed with this knowledge, you’ll be prepared when the hunger hits.

With jumbo shrimp, you should expect to get about 16 to 20 per pound. Our chefs suggest that you choose fresh shrimp whenever possible, but if you use frozen, make sure to thaw them safely in your fridge, not on the counter on in warm water.

Here are a few meal ideas:

If you want shrimp and grits, make sure you cook the grits first, then sauté your jumbo shrimp and serve the dish right away.

For shrimp scampi, sauté your shrimp in garlic, butter, white wine, and lemon juice then serve over fresh pasta.

Shrimp tacos are a favorite everywhere, and they’re easy to make. Grill your shrimp, and then place them in your corn tortillas with veggies, rice, beans, whatever you prefer.

If this all sounds like too much work, and some days it will, we suggest you head to your favorite restaurant and let them do the cooking instead. Bon Appetit.