About Our seafood restaurant in Plano, Tx
When it comes to Cajun and creole cooking, quality and authenticity go hand-in-hand. At The Boiling Spot, we bring genuine passion and mouthwatering meals together with our traditional Louisiana cuisine. The secret to success at our seafood restaurant in Plano, TX, is simple: we only use the freshest seafood and ingredients while holding ourselves to the highest standard for customer service.
With quality and commitment boiled into the bones of our business, you can count on an incredible experience every time you visit us. Whether you’re looking for supremely crack-able crab legs or classic Cajun crawfish, find the right bite for your next outing at our restaurant.
A Masterful Menu
The best cooking comes from practiced hands in the kitchen, and our chefs and staff bring years of experience to the table. Going above and beyond to deliver the perfect seafood boil, they use their mastery of seasoning and service to make every plate outstanding.
Our theory is simple — we’ll be good to you, and you’ll be good to us. Dine with us today for an eating experience that puts you at the center of a centuries-long cooking tradition where the authentic flavor is the ultimate statement in quality.
When you order one of our boiled meals, we prepare it in a plastic bag so you can get the exact ingredients and flavors you want. Does your partner want extra spicy while you’re more of a mild person? Not a problem! Furthermore, if you’re allergic to a certain food, you don’t have to worry about cross-contamination, since there’s no commingling in pots. Talk to our servers to learn more about our personalized preparation process.
Established in 2013, The Boiling Spot is proud to serve up delicious Cajun food people love. Our owner has been in the restaurant business for over 15 years, cultivating a taste for mouth-watering cooking and a passion for exceptional customer service. He brought the traditions of seafood boiling from Lafayette, Louisiana, to Plano, Texas, so more people could enjoy authentic Creole cooking.
We take genuine pride in what we do, from the dishes we cook up to our service when you visit. Our chefs have years of experience with good ole’ Southern cooking, preparing meals that we believe are, humbly speaking, pretty darn good. From our famous crab legs to our fresh shrimp boils, you’re sure to find a new favorite dish on our menu. Likewise, our waitstaff treats you to the hospitality you’d expect from a Cajun restaurant. Visit today to see for yourself what everyone’s talking about!